Summer Sweet Treats

 

Creamy Coffee Ice Cream Soda Recipe

Ingredients:

Servings: 7

Units: US | Metric

• 3 cups cold brewed coffee
• 2 (7 ounce) bottles club soda, well chilled (no subsitutes)
• 1 pint vanilla ice cream, softened (or use coffee-flavored ice cream)
• sugar (optional)
• cinnamon

Directions:

1. In a large bowl or glass pitcher combine the brewed coffee and chilled club soda; stir in ice cream.
2. Sprinkle with cinnamon.
3. Serve immediately.
4. Delicious!

Read more: http://www.food.com/recipe/creamy-coffee-ice-cream-soda-178951#ixzz1wSxDA2rL

Coffee Ice Cream Recipe

Ingredients:

Servings: 8

Units: US | Metric

• 1 cup heavy cream
• 1/3 cup sugar
• 1/2 cup milk (I use whole)
• 1 teaspoon vanilla extract
• 1/2 cup extra strong brewed coffee, chilled

Directions:

1. In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
2. Add the milk, vanilla and coffee.
3. Whisk until blended.
4. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
5. Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

Read more: http://www.food.com/recipe/coffee-ice-cream-113720#ixzz1wSwFTe6M

Coffee Ice Cream Pie Recipe

Ingredients:

Servings: 8

Units: US | Metric

• 2 (1 ounce) unsweetened chocolate squares
• 1/4 cup butter, cubed
• 1 (5 ounce) can evaporated milk
• 1/2 cup sugar
• 1 pint coffee ice cream, softened
• 1 (8 inch) chocolate crumb crusts
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1/4 cup chopped pecans

Directions:

1. Melt chocolate and butter.
2. Stir in milk and sugar.
3. Bring to a boil, stirring constantly.
4. Cook and stir until thickened.
5. Remove from the heat and cool completely.
6. Spoon ice cream into crust.
7. Stir sauce and spread over ice cream.
8. Top with whipped topping and sprinkle with pecans.
9. Freeze until firm.
10. Remove from the freezer 15 minutes before serving.

Read more: http://baking.food.com/recipe/coffee-ice-cream-pie-324757#ixzz1wSwdGRkl